Bob Hart: Events in December 2010

Photograph: Shannon Morris

Bob Hart is a broadcaster and food writer who, as well as being an barbecue aficionado, is also obsessed with food, cooking and gourmet barbecuing. He owns multiple barbecues, with a number of gas and charcoal Weber barbecues finding a home in his collection.

Learn more about Bob Hart by reading about him online in The Weekly Review article, 'Join the Barbie Queue' by Maria Harris (23 July 2010).

Australian Barbecue Academy

If you want to get the best our of your barbecue and learn from food and wine experts in a luxury location, the Summer classes at the Australian Barbecue Academy in Yarra Glen might be just the thing for you! See below for details.

Summer Class 2010
When: Sunday 5th - Wednesday 8th December 2010
Where: 4½ star Mercure Yarra Valley Balgownie Estate Vineyard Resort and Spa, Yarra Glen, Victoria
Cost: From $1997 per course participant

www.australianbarbecueacademy.com

Entice Magazine

Meat & Livestock Australia publishes a free magazine called 'Entice', which you can pick up at good butcher shops, or download from their website.

The Summer 2009 issue has great tips for barbecuing the perfect steak.

Entice_Issue 8_Summer 2009_BBQ the perfect steak this Summer.pdf